A little less chaos. A lot more control.

Inventory / Orders / Operations

Industries / Food Manufacturing

Industries / 06

From ingredients to dispatch, every batch accounted for.

Ingredients, recipes and finished products managed as one inventory, from purchasing through production to the orders that ship.

how your products move

− □ ×

Sells through

Retailers

Wholesale

Own storefront

Holds stock at

Production site

Cold storage

3PL

Makes

Produces from ingredients

01 / What it does for you

The same system, applied to Food Manufacturing.

Six of the seven modules, in the order they matter most for how your products move. Every subscription includes all of them.

[01]

+

Recipes as bills of materials

Ingredients and packaging in, finished products out, all from the same inventory.

[02]

↓

Ingredients and packaging by supplier

Purchase orders raised against production plans and current stock.

[03]

▦

Ingredients, work in progress and finished goods

Each tracked as its own stock item, per location.

[04]

→

Retail, wholesale and direct orders

One queue, allocated against finished stock.

[05]

⇄

Cold storage and 3PLs as locations

Routing rules decide where each order ships from.

[06]

▤

Production and sales in view

Reports built on the same records.

02 / A typical flow

From the first purchase order to the last parcel.

Illustrative bill of materials: components, on-hand quantities and buildable units.
Illustrative data

01

Buy ingredients and packaging

Purchase orders against planned production.

02

Produce against the recipe

Ingredients consumed, finished products added at the production location.

03

Ship to retailers and customers

Orders routed from the location holding finished stock.

04 / Connections

The tools Food Manufacturing businesses already run on

Each integration page lists what syncs and in which direction. Systems that aren’t listed connect through API and file-based integrations.

05 / Questions

Good questions.

Can recipes be managed as bills of materials?

Yes. A recipe is a bill of materials: ingredients and packaging in, finished products out, all from the same inventory.

Can I sell to retailers and direct from the same stock?

Yes. Every channel sells from the same finished-goods stock.

Something else? Contact us.

See it on your numbers

Built around how your products move.

A demo walks through your channels, locations and current systems and shows how they fit together in VentryHub.